Silva Mona 熱帶雨林認証冷萃咖啡 10g x 18 包

Silver Mona冷萃咖啡包採用優質鮮磨咖啡粉，只需要一隻杯，簡單加入咖啡包和室溫水，放入雪櫃浸泡8-12小時就可以享用一杯順滑香濃的冷萃咖啡!
由於獨特的提取過程，冷萃咖啡產生的化學特徵與常規沖泡方法不同。由於水的溫度要低得多，因此需要更多時間才能完全釋出咖啡的風味和精華。與普通的冰咖啡相比，冷萃咖啡的酸度較低，因此味道更好，減少對胃部造成不適。它的口感更滑順濃郁，不會被融化的冰稀釋。
此冷萃咖啡包採用100%由哥倫比亞全國咖啡種植業者聯合會及雨林聯盟認證的阿拉比卡咖啡豆。確保咖啡豆源自風味獨特、享譽國際的優質哥倫比亞咖啡種植地出產，達嚴格品質控制水平；除了咖啡質素，可持續發展的考量亦同等重要，此熱帶雨林咖啡採用了獲雨林聯盟頒發証明的咖啡豆，確保了農莊在生產咖啡豆的環節上由生長的環境至收集時能兼顧雨林環境和野生動植物的保育，同時保障農民利益、支援農村發展及保護生態平衡。
熱帶雨林咖啡為水洗方式處理的100%阿拉比卡咖啡豆，口感順滑，呈現楓糖、堅果、柔和的果酸。

產地：哥倫比亞麥德林
處理方法：水洗
豆種：卡杜拉
海拔：1,200 – 2,000米
風味：楓糖，堅果，柔和果酸，口感順滑
沖泡方法：
將2包咖啡袋放入容器内

加入300毫升冷開水

靜置冰箱8-12小時

取出咖啡包後可直接飲用

Silva Mona Fairtrade & Organic Coffee Bean 10g x 18 packs/bag

Homemade cold brew coffee is easier than ever with this Rainforest Cold Brew Coffee pack. All you need is just a cup, room temperature water, and the cold brew coffee pack. By steeping in the refrigerator for 8-12 hours, you will get a smooth and flavorful cold brew coffee!

Due to the unique process of extraction, cold brew coffee produces a chemical profile different from conventional brewing methods. As the temperature of the water is much lower, more time is needed to fully capture the flavor and essence of the coffee. Compared to regular iced coffee, cold brew coffee contains less acidity resulting in a better taste that is easier on the stomach. It also tastes smoother and more full-bodied without being diluted by melting ice.

This genuine 100% Colombian Arabica coffee is certified by the Colombian Coffee Growers Federation (FNC) and Rainforest Alliance. It means that the uniquely flavored coffees are obtained from the internationally renowned Colombian coffee plant while fulfilling the high requirements of the organization, and fully come from Rainforest Alliance certified farms to make sure the coffees are grown and harvested using environmentally and socially responsible practices. Both quality and sustainability are vital to us.

Rainforest coffee is wet processing (washed) coffee of 100% Arabica. It has the taste of maple syrup, nutty, light acidity and its body is smooth.

Origin: Colombia Medellin
Processing: Washed
Main Species: Caturra
Altitude: 1,200M - 2,000M
Taste profile: Apple cider acidity, and maple syrup flavor with smooth body

Brewing instruction:
1. Put 2 packs in “RIVERS Bearl Tumbler” or other container
2. Add 300mL room temperature water
3. Steep in fridge for 8-12 hours
4. Remove coffee bag and enjoy!
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